It also has a defined citrus and minerality in many examples, leading me to think of Viognier. This allows cultivating with little or no pesticides, enabling even organic wines to be easily produced. This would be a nice match for delicate, poached fish, a grilled Ahi tuna salad, or some garlicky prawns.
It displays all those characteristics faithful to the varietal as it wears a pretty, stylish and graceful get-up. Torrontes growth in popularity has been fueled to a large extent by the export market, particularly in the United States and United Kingdom, helping to make it the most extensively planted white variety in Argentina, surpassing Argentina's previous leaders in white grape tonnage, Pedro Gimenez and Ugni Blanc.
About 90 percent of their production is consumed within the country. Given that the Torrontes fruit is from Mendoza, this wine offers less of the exotics one might expect from reading the label. It started in conjunction with the Arrowhead Wine Enthusiast club, but has rapidly gained an international following from those interested in learning, enjoying and having fun with food and wine.
Yet interestingly some of the most exciting wines recently coming out of Salta are the reds. Behind it, there are stone fruits lingering like white peaches, along with a citrusy note.
Can we even imagine not knowing about chocolate, vanilla, tobacco, potatoes, or chilies? Over the next few centuries, yerba mate was adopted by the rough cattle-rustling gauchos—ethnically mixed descendents of early European settlers and indigenous groups who lived on the broad Pampas plains of the Southern Cone.
Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. Here, grapes endure windy days and cool nights, so the owners only grow organic grapes and make organic wines. Buy it and be ahead of the crowd.
However, one important note to consumers: And though this variety is widely planted across wine regions, it seems able to reach some kind of aromatic perfection here. Admittedly, not everyone is going to dig this wine.
Faithful tropical Torrontes notes with a pinch of green herbs. Christine Folch is assistant professor of anthropology at Wheaton College and sits on the board of ZanaAfrica. The vine is highly productive. As well as varietal wines, there are some stunning blends being made.
Wine Argentina Wine Regions: Years later, while teaching English in Santiago he got into wine and returned to work in the trade in the UK and Italy. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero inand the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country.
This wine has substantial weight in the mouth yet exhibits a bright acidity that keeps it refreshing. And often over-produces, unless kept well pruned, with good canopy management. The fields of maize and tobacco that surround Salta soon give way to desert where nothing grows save giant cacti flicking V-signs at the sky.
Characterised by its elderflower, tropical florals, Torrontes is the first grape that springs to mind, when I think white wine and Argentina. It has recently been grown in Spain.
Great floral nose, some hints of honey, good acidity and very balanced. This could make a terrific house wine for the summer. Lean and clean profile that I expect comes from Mendoza fruit.
There is also lots of malbec's sister grapes, cabernet and merlot, as well as tempranillo — the fabulous grape of Spain. Personally, I would be pairing this with some Vietnamese clay pot fish. The variety yields light, scented white wines with moderate-to-high acidity, recognized for their sleek texture and distinctive aromas reminiscent of Muscat and Gewurztraminer.
Torrontes Riojano, which recent DNA evidence suggests is a cross between the Mission and Muscat of Alexandria grape, is by far the most popular and aromatic, accounting for the majority of wines labeled Torrontes.
Torrontes Riojano is grown primarily throughout northern Argentina's La Rioja where it is the dominant grape and Salta provinces.
June 12, All rights reserved. And then to have the skill in the cellar to bring out this potential in the wines. In addition to the usual celery, bell peppers and onion, I add some tomatoes and okra. Most people think of the delicious reds grown on the slopes of the Andes Mountains, especially Malbec, Carmenere and Cabernet Sauvignon.
While mate was associated with moments of repose, wine came to be viewed as the proper accompaniment to family meals, a happy, social beverage that went with asados of grilled meats or dinners of pasta.Argentina’s only native grape, Torrontés thrives in our soaring vineyards at 5, to 10, feet in elevation, developing incredible floral aromas, bright fruit notes and refreshing acidity.
Our Torrontés is grown in Salta in the far northwestern region of Argentina. After all, these were the grapes demanded by wine drinkers in the West, rather than something called Malbec or Torrontés – Argentina’s most planted white variety. Of course, it is hard to ask for something if it is not on the menu.
One sip for me was all it took to be lurched out of my standard white phase of Sauvignon Blanc or Pinot Grigio and into the lush and richly flavored Torrontes, a grape with a torrid personality, and a blazing, ‘in your face’ attitude that is not for the the weak or unadventurous.
Astica Torrontes Torrontes. Astica was born in Argentina's booming Cuyo region, which encompasses the provinces of San Juan, San Luis and Mendoza.
Booming because Argentina is the world's fifth-largest wine producer and much of. Alta Vista’s Classic Torrontés exhibits the singular and compelling characters of this grape variety.
Intensely aromatic and mineral, this wine’s aromas and flavors provide an excellent introduction to the fresh, fruit-forward characters and overall quality of wines from Argentina.
Recent studies suggest that Argentina’s grape is a cross between a white variety known as Criolla Chica which was brought to the country by Spanish settlers in the 16th century and Muscat d’Alexandrie, a fragrant variety found around the Mediterranean region and generally used to make sweet wines.Download